A price changes and the image has to be remade. Until someone does, it's wrong.
Some bookings make it to the notebook. Others get lost.
Photos you didn't pick, details you don't control.
People who aren't on it never see you. And last month's post is gone.
The same information, repeated fifteen times over WhatsApp.
From your phone, without calling anyone.
Name, day, time and party size. Straight to your WhatsApp.
Your photos, your menu, your phone number.
It doesn't sink down the feed.
One page with everything, and people write to you already informed.
This isn't a photo. It's real text: readable on any screen, findable by Google, and a price takes two minutes to change.
Tap the menu to turn the page
Done. That fast, from your phone.
At Bit-A we work with a handful of clients at a time, and every site is built around what that business actually needs. We sit down with you, look at how bookings come in today and how the menu gets handled, and build around that. No modules you'll never use.
Change prices, add dishes or mark something as sold out from your phone. No dependencies, no remaking images.
The customer fills in day, time and party size, and the message arrives ready to read. Fewer calls mid-service.
Almost everyone will look at it on mobile, often on a weak signal by the road. So it's designed phone-first.
The site is connected to your Google Maps listing, so you show up when someone searches for a place to eat nearby.
We sort and optimise the material you already have. If needed, we arrange a photo session of the venue and the dishes.
One session with you or whoever handles the menu, until they can do it alone. And you keep our WhatsApp in case you get stuck.
Bit-A is a small web development studio in Uruguay. We take on few projects at a time because each one is custom and hands-on: you always talk to the same person, the one who then writes the code. We're not an agency with account managers in between.
Fixed price agreed before we start. You know from day one what it costs and what it covers, with nothing appearing later.
Two to four weeks from the moment we have the photos and the menu. If you need something running for the summer season, it's worth starting before October: in December, mid-season, nobody has time to look at a new site.
Instagram works for people who already know and follow you. The site works for people who don't know you yet and are searching on Google. Two different audiences. It doesn't replace Instagram, it complements it, and it gives the menu and the bookings a permanent home.
Yes. Changing a price means logging in, tapping the number and saving. It's simpler than posting a story. And we teach you in person until you can do it alone.
Not the first year: domain and hosting are included. After that it's a small annual fee to keep the site online, and maintenance is optional.
The opposite, it's the main reason to do this. Today, changing a price means remaking an image. With the site it's two minutes from your phone, as often as you need, at no extra cost.
Yes. The domain is registered in your name and the site is yours. If one day you want to move it elsewhere, we hand it over with no fuss.
Twenty minutes to look together at where you stand on Google today, how bookings reach you and what could be better. If no work comes out of it, you still keep the diagnosis.